January 26, 2016 - 5 comments

May the Schwarzbier With You

Special thanks to Brulosophy's Marshall Shott for the awesome recipe and name. This beer is a damned good simple, and inexpensive beer to brew. Very clean, and surprisingly crisp. I think the low fermentation temperatures were key to this. I wish there was more head retention, and it may have to do with carbonation levels at this point (they're still a bit low) but I'm wondering what I can do to up the head retention without adding wheat.

Stay silly and may the schwarzbier with you,


Published by: Matti in Brewing


Brian LeHuquet
January 26, 2016 at 7:27 pm


    January 26, 2016 at 8:40 pm

    Never used it! How does it work, scientifically speaking?

Brian LeHuquet
January 26, 2016 at 9:08 pm

Adds dexitrines, proteins and polysaccharides that help with head retention.

    January 26, 2016 at 9:19 pm

    I think this will be the next step in my brewing career. Thanks man!

    March 7, 2016 at 7:28 pm

    Great! I added some to my latest: an Irish Red. I’ll post the results soon!


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