In January I set forth with my partner Sara on an epic 6-week cycling trip across Middle Earth, and while we sampled some tasty beer, our trip was admittedly less about "hoppy drank" and more about escaping the depressive horror of a bone-chilling Canadian winter. Oh, that and finding Hobbit meat. They were not home.
"Where is all the Hobbit meat?", wondered Sara.
Fortunately, before returning home we did manage to score a kilogram worth of New Zealand's highly regarded and sought after Riwaka hops - a hop variety that's currently unavailable in North America (unless you're exceedingly well-connected).
Note: post updated March 10th, 2018 with batch 2 revision and notes.
Writing to you live from Silly Sir Brewery/a tiny apartment somewhere in Toronto it's me again - here to share with you the fantastic learnings we had drinking beer and visiting breweries in Berlin and Munich, Germany. Yes: we went to Weihenstephan and and sampled fresh Weihenstephaner Hefeweissbier and yes, it was the best part of the trip.
